Melbourne’s Tastiest Street Food—Delivered to Your Doorstep or Event
Classic Aussie favourites reimagined with gourmet twists, fired up fresh wherever you are.
⭐ 5-Star Rated • Fully Licensed & Insured • Vegan Options Available
Our Story
Born in the backstreets of Fitzroy, Aussie Street Bites began as a humble pop-up stall serving late-night revellers. Founders Jack Lee and Sara Ng wanted to champion the bold, multicultural flavours that define modern Australia—without sacrificing the nostalgia of a classic sausage sanga. A decade later, our fleet of eco-minded trucks feeds crowds from St Kilda beaches to Yarra Valley vineyards.
Our Mission
- ✔️ Deliver authentic flavours made from ethically sourced produce
- ✔️ Uplift local communities through partnerships and training
- ✔️ Provide dependable, smile-filled service every single gig
Years Experience
Events Served
Client Satisfaction
Menu & Services
Kanga Roll
Kangaroo sausage roll & bush-tomato chutney
Loaded Chips
Salt & vinegar fries, rosemary salt, smoked aioli
Mini brioche buns filled with 12-hour brisket, buttermilk chicken, or halloumi & beet relish.
From jackfruit tacos drizzled with macadamia crema to tempura veggie skewers—100 % plant-powered goodness.
Golden lamington bites, wattleseed brownies, and our famous Milo soft-serve swirl.
Mobile Food Truck
Self-contained kitchen rolls up ready to feed 30-500 guests.
Pop-Up Stalls
Compact stall for laneways, rooftops, and indoor venues.
Corporate Catering
Boost morale with a fresh, interactive lunch experience.
Festival Fit-Outs
High-volume service compliant with local council regs.
Packages start from $14 per guest — custom quotes encouraged.
Our Expertise
Smart Routing
GPS-optimised scheduling keeps arrival variance under 15 minutes, rain or shine.
Commercial-Grade Kitchens
Stainless fit-outs with HACCP-compliant refrigeration and induction grills.
Scalable Staffing
RSA-certified baristas & chefs on-call for events from 30 to 2 000 guests.
Sustainability at Heart
We believe great taste shouldn’t cost the earth. Our closed-loop operations keep footprints tiny and bellies happy.
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Compostable Packaging
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Local Produce (%)
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Litres Water Saved Monthly
Event Gallery
What Our Clients Say
“Aussie Street Bites stole the show at Brunswick Music Fest. Zero fuss, huge flavour.”
Lena Petropoulos — Festival Producer
“Our wedding guests still talk about the Milo soft-serve. Service was impeccable.”
Benjamin & Chloe Wright — Yarra Valley Wedding
“They catered a vegan-heavy menu for our tech summit without breaking a sweat.”
Jade Kim — Ops Lead, InnovateNow
“From quote to clean-up, their team made our staff family day effortless.”
Michael O’Connell — HR Manager, Metro Rail
“The food truck became the breakout space at our art fair—people loved it.”
Priya Gupta — Curator, Docklands Art Expo
“Early, organised and delicious. Could not recommend more for corporate activations.”
Zac Morgan — Marketing, CityCycle
Meet the Crew
Jack Lee
Head Chef
Classically trained chef who ditched white-tablecloth dining for smoke, spice, and the open road.
Sara Ng
Operations Manager
Logistics wizard ensuring every truck is loaded, fuelled, and arrives on-time, every time.
Matt Evans
Event Coordinator
Your go-to contact from first email to farewell wave, keeping vibes high and lines low.
Amy Wilson
Barista
Champion latte-art finalist keeping crowds caffeinated with ethically sourced beans.
Frequently Asked Questions
Get in Touch
Contact Details
Address: 28 Alcock Street, Suite 3, Melbourne, VIC 3000
Phone: +61 3 5550 1234
Email: info@
Business Hours: Mon-Sat 7 am–10 pm